Celebrity Chef Massimo Capra and Chef Jamie Kennedy, Order of Canada, along with Executive Chefs John Casciato and Jay Jackson are ready to welcome you to our fourth culinary event season. Book your table today to mix and mingle with your favourite celebrity chefs at Falls Avenue Resort, as they take you on a culinary tour of Italy and the finest farm-to-table foods from Southern Ontario.
As one of the most acclaimed chefs in Canada, Massimo Capra is beloved and respected for his culinary devotion, outgoing personality, and zest for life. Most recognizable as a host of “Restaurant Makeover” and spokesperson for several national brands, Massimo guides the Rainbow Room’s contemporary Italian menu with flair and passion.
Niagara-born Chef John Casciato creates an unparalleled fine-dining experience as Executive Chef of the Rainbow Room by Massimo Capra and the Crowne Plaza Niagara Falls. With his strong insight into seasonal ingredients and extensive knowledge of Italian-style cuisine, John continues to make invaluable contributions to Niagara’s ever-growing culinary scene.
For over three decades Jamie Kennedy has been instrumental in shaping Canada’s culinary landscape with his innovative approach to gastronomy, commitment to sustainable agriculture, and advocacy of local food. He has helped pioneer nationwide “farm to table” practices and continues to foster important ties between farmers and chefs all across Canada.
Chef Jay Jackson brings a refined culinary prowess to Windows By Jamie Kennedy Fresh Grill & Wine Bar where he is Chef de Cuisine. Having gained nineteen years experience in renowned kitchens all across the region, Chef Jackson seeks to create specialized dishes utilizing only the finest local and seasonal ingredients.
Nestled in the northwestern corner of Italy in the foothills of the Alps sits the beautiful region of Piedmont where a refined culinary tradition is accentuated by rich and hearty dishes and sophisticated wines. Embark on an amazing culinary journey with Chef Massimo Capra and the winemaker from Gigi Rosso Winery, and experience the best that Piedmont has to offer at the Rainbow Room’s exclusive dinner event.
Gigi Rosso is a modern winery built in the early 1970’s in the heart of Barolo land. Their experienced choice of the land, their passionate care of the vineyards, as well as their careful selection of grapes during the harvest allow them to produce approximately 300.000 kg. of splendid grapes each year.
A fabulous Christmas dinner more like your great, great grandmother used to make. We are looking back into our history to bring a turn of the last century farmhouse Christmas feast to you in the modern elegance of the Windows By Jamie Kennedy Fresh Grill & Wine Bar fallsview dining room. A truly memorable evening, our Heritage Farmhouse Christmas is resplendent with all of the trappings of our past.
Bachelder was founded by Thomas and Mary Bachelder and consists of three wineries, located in Niagara, Oregon & Bourgogne. The Bachelder project focuses on making Chardonnay and Pinot Noir wines within some of the most beautiful regions in the world.
Join us as we celebrate Niagara’s “Liquid Gold” at Windows By Jamie Kennedy Fresh Grill & Wine Bar. Precious and sweet, Icewine is weaved like a gold thread throughout the menu which showcases the best ingredients Niagara has to offer. An exceptional blend of culinary delights and decadent Icewine leads to a fine dining experience designed to excite the palate.
Jackson-Triggs Winery was founded in 1993 and has grown into one of the most respected wineries in the Niagara region. Having been named “Best Canadian Winery” three times you can be sure that you are drinking a premium wine.
From picturesque vineyards to magnificent art and architecture, Tuscany is one of Italy’s most cultured, beautiful and beloved regions. Tuscan cuisine offers delicious and simplistic dishes, and the region’s wine is among the country’s best. Chef Massimo Capra will be celebrating this region at A Culinary Tour of Tuscany in the Rainbow Room’s Fallsview dining room, which will be a fantastic night full of mouthwatering food and breathtaking views of Niagara Falls.
The Antinori family has been involved in the production of wine for over six centuries. Through twenty six generations the family has always directly managed their work with courageous and innovative decisions, but always maintaining a fundamental respect for tradition and for the territory in which they have operated.
Every year, the spring season brings with it a bounty of fresh and locally-grown ingredients that offer a delicious natural taste of the Niagara region. A Spring Fling in Niagara will celebrate the best seasonal ingredients that the region has to offer and will showcase excellent wines produced right in the heart of Niagara’s wine country. Join Chef Jamie Kennedy in the Windows dining room for this one-of-a-kind event and experience farm-to-table cuisine like never before.
Rosewood Estates Winery is an award-winning winery located in nearby Beamsville, ON. The Rosewood philosophy for wine making focuses on flavour and sustainability, allowing them to make distinct wines that are reflective of the region they are made in.
Embark on this spectacular culinary tour with Chef Massimo Capra to experience a five-course dinner menu that showcases the most delicious food and wine to have emerged from Italy’s Veneto region. Veneto’s long-standing culinary tradition has given us risotto, risi e bisi, fresh seafood, wild game, and tiramisu, while it’s centuries-old wine-growing tradition offers us world-renowned wines like merlot and prosecco. Chef Massimo Capra and Executive Chef John Casciato will be hosting an evening full of amazing food and wine that will transport you from the Rainbow Room’s spectacular Fallsview dining room to the magical streets of Venice, Verona, and the like.
Fumanelli Wines are produced exclusively from the grapes growing on the Squarano Estate, which are carefully hand selected during the harvest. Ageing takes place in 17th century tuff stone wine cellars and wine making is supported by a combination of traditional and innovative techniques with the greatest respect for the grapes.
Situated in the heart of Niagara Falls, Falls Avenue Resort is your premier culinary destination. Directly overlooking the spectacular Niagara Falls, the Resort features 1,200 rooms, three interconnected hotels, twelve restaurants, direct indoor connections to the 24-hour excitement of Casino Niagara, and street level access to the world famous Clifton Hill.
Windows by Jamie Kennedy Fresh Grill & Winebar embraces the locavore movement with a seasonally based, evolving menu that showcases the richness of the region’s agriculture. A recent recipient of the prestigious CAA/AAA 4-Diamond Award, Windows offers a menu and extensive wine list that create a uniquely Niagara dining experience.