Falls Avenue Resort showcases some of Canada’s best culinary talent. Come mix & mingle with our celebrity chefs and savor some of the best wines of the Niagara Region, California and of course Italia Bella. Last seasons events all sold out so book early to avoid disappointment.
Celebrity Chef Massimo Capra, Order of Canada Chef Jamie Kennedy along with Executive Chefs John Casiato and Jay Jackson are ready for a fourth successful season. Mix and mingle with some of your favorite chefs and combined these chefs have years of experience and will show you appreciation for the culinary world around the you.
Chef Jay Jackson brings a refined culinary prowess to Windows By Jamie Kennedy Fresh Grill & Wine Bar where he is Chef de Cuisine. Having gained nineteen years experience in renowned kitchens all across the region, Chef Jackson seeks to create specialized dishes utilizing only the finest local and seasonal ingredients.
As one of the most acclaimed chefs in Canada, Massimo Capra is beloved and respected for his culinary devotion, outgoing personality, and zest for life. Most recognizable as a host of “Restaurant Makeover” and spokesperson for several national brands, Massimo guides the Rainbow Room’s contemporary Italian menu with flair and passion.
For over three decades Jamie Kennedy has been instrumental in shaping Canada’s culinary landscape with his innovative approach to gastronomy, commitment to sustainable agriculture, and advocacy of local food. He has helped pioneer nationwide “farm to table” practices and continues to foster important ties between farmers and chefs all across Canada.
Niagara-born Chef John Casciato creates an unparalleled fine-dining experience as Executive Chef of the Rainbow Room by Massimo Capra and the Crowne Plaza Niagara Falls. With his strong insight into seasonal ingredients and extensive knowledge of Italian-style cuisine, John continues to make invaluable contributions to Niagara’s ever-growing culinary scene.
Situated in the heart of Niagara Falls, Falls Avenue Resort is your premier culinary destination. Directly overlooking the spectacular Niagara Falls, the Resort features 1,200 rooms, three interconnected hotels, twelve restaurants, direct indoor connections to the 24-hour excitement of Casino Niagara, and street level access to the world famous Clifton Hill.
The Sheraton on the Falls is Niagara’s premier fallsview hotel, situated directly across from the Falls in the heart of the tourist district. It is a AAA/CAA 4-Diamond rated hotel, with many of the 669 guestrooms featuring breathtaking views of the Falls from floor-to-ceiling windows.Learn more
Windows by Jamie Kennedy Fresh Grill & Winebar embraces the locavore movement with a seasonally based, evolving menu that showcases the richness of the region’s agriculture. A recent recipient of the prestigious CAA/AAA 4-Diamond Award, Windows offers a menu and extensive wine list that create a uniquely Niagara dining experience.Learn more
Warm and refined, The Rainbow Room by Massimo Capra is as inviting as the star chef’s personality is large. Driven with a passion for culinary art, celebrated chef, author, and TV host Massimo Capra has created a distinctly Niagara menu, offering only the best ingredients from the region.Learn more
The 4-star Crowne Plaza Fallsview sits just steps from the Niagara Falls and is revered for its balance of world-class charm and modern refinement. Each of the 234 guestrooms and suites offer upgraded amenities, with many of them featuring spectacular views of the Niagara Falls.Learn more