Celebrity Chef Massimo Capra is ready to welcome you to our seventh culinary event season. Reserve your table today to mix and mingle with Massimo Capra on Falls Avenue Resort, as he takes you on culinary tours that showcase the regional diversity of Italian cuisine and exceptional wines. As one of the most acclaimed chefs in Canada, Massimo Capra is beloved and respected for his culinary devotion, outgoing personality, and zest for life. Most recognizable as a host of “Restaurant Makeover” and spokesperson for several national brands, Massimo guides our contemporary Italian menu with flair and passion.
In Italy, the harvest is an important time of the year. The summer is winding down and farms are full of flavour. Chef Massimo Capra will be using fresh and locally sourced produce to highlight the everyday cooking in Italy.
We are excited to announce that Master of Wine Eugene Mlynczyk will be joining us for our first event. Mr Mlynczyk is one of only ten people in Canada, and 507 in the world to hold the prestigious title from the Institute of Masters of Wine. He is a passionate educator, public speaker, and is a National Fine Wine Ambassador with Principle Fine Wines, the luxury wine sales team within Arterra Wines.
The cuisine of Emilia-Romagna is among the finest in the world. The Region’s culinary specialties are the staples of any great Italian kitchen. Parmigiano Reggiano cheese, Parma Ham, traditional balsamic vinegar, tagliatelle and tortellini pasta are just the start!
As Director and Brand Ambassador for Ruffino Fine Wine Estates, Ms. Corvino Velez travels the country sharing her passion for Tuscan wines through education and tastings. Her extensive industry expertise stems from over 18 years in sales management and roles in hospitality and fine wine importing for elite Manhattan dining establishments. She has also earned prestigious certifications from Associazione Italiana Sommelier, The Sommelier Society of America, and WSET (Level 3 Wine).
Discover the rich and earthy flavours of mushrooms. Join us as Chef Capra weaves these versatile fungi into traditional and contemporary dishes to add a complexity and depth that only mushrooms can bring.
Niagara is home to some of Canada’s most celebrated Icewine producers. Chef Massimo Capra will celebrate this liquid gold with an exquisite 5-course menu that will awaken your palate.
Renowned for bold flavours, vibrant ingredients and a playful dose of chillies, Calabrian cuisine highlights the ingenuity of turning humble ingredients into incredible dishes. Spicy ‘nduja sausage, fresh seafood and sun-ripened vegetables, are key ingredients of this Southern Region.
Sicilian cuisine is a fusion of Mediterranean influences that tells a story millennia in the making. Greek, Spanish, French, Jewish, and Arab influences mingle with traditional Italian in recipes that allow each ingredient to shine.
Situated in the heart of Niagara Falls, Falls Avenue Resort is your premier culinary destination. Directly overlooking the spectacular Niagara Falls, the Resort features 1,200 rooms, three interconnected hotels, twelve restaurants, direct indoor connections to the 24-hour excitement of Casino Niagara, and street level access to the world famous Clifton Hill.
The Sheraton Fallsview is Niagara’s premier Fallsview hotel, situated directly across from the Falls in the heart of the tourist district. A 4-Diamond rated hotel, many of the 669 guestrooms featuring breathtaking views of the Falls from floor-to-ceiling windows and is the only hotel to offer guestroom balconies.
Massimo's Italian Fallsview Restaurant offers a modern and refreshing take on authentic Italian cuisine and the most spectacular views of Niagara Falls. At Massimo's Italian Fallsview Restaurant, old world tradition meets new world style, and with every meal, diners experience a true taste of Italy and the finest of Niagara Falls.
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