Join us as we celebrate Niagara’s “Liquid Gold” at Windows By Jamie Kennedy Fresh Grill & Wine Bar. Precious and sweet, Icewine is weaved like a gold thread throughout the menu which showcases the best ingredients Niagara has to offer. An exceptional blend of culinary delights and decadent Icewine leads to a fine dining experience designed to excite the palate.
Chef Jay Jackson brings a refined culinary prowess to Windows By Jamie Kennedy Fresh Grill & Wine Bar where he is Chef de Cuisine. Having gained nineteen years experience in renowned kitchens all across the region, Chef Jackson seeks to create specialized dishes utilizing only the finest local and seasonal ingredients.
For over three decades Jamie Kennedy has been instrumental in shaping Canada’s culinary landscape with his innovative approach to gastronomy, commitment to sustainable agriculture, and advocacy of local food. He has helped pioneer nationwide “farm to table” practices and continues to foster important ties between farmers and chefs all across Canada.