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An Icewine Dinner

An Icewine Dinner

Windows By Jamie Kennedy Fresh Grill & Wine Bar

January 19, 2018

Join us as we celebrate Niagara’s “Liquid Gold” at Windows By Jamie Kennedy Fresh Grill & Wine Bar. Precious and sweet, Icewine is weaved like a gold thread throughout the menu which showcases the best ingredients Niagara has to offer. An exceptional blend of culinary delights and decadent Icewine leads to a fine dining experience designed to excite the palate.

Showcasing Wines From:

Jackson-Triggs Winery was founded in 1993 and has grown into one of the most respected wineries in the Niagara region. Having been named “Best Canadian Winery” three times you can be sure that you are drinking a premium wine.

Your night includes…

  • One night’s accommodation in a Fallsview King Room
  • Mix and mingle with Chefs Jamie Kennedy & Jay Jackson
  • Standing Cocktail Reception with Canapes and pairing
  • 5 Course Dinner and Wine Pairings

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Jamie Kennedy

Jamie Kennedy

For over three decades Jamie Kennedy has been instrumental in shaping Canada’s culinary landscape with his innovative approach to gastronomy, commitment to sustainable agriculture, and advocacy of local food. He has helped pioneer nationwide “farm to table” practices and continues to foster important ties between farmers and chefs all across Canada.

Chef Jay Jackson

Jay Jackson

Chef Jay Jackson brings a refined culinary prowess to Windows By Jamie Kennedy Fresh Grill & Wine Bar where he is Chef de Cuisine. Having gained nineteen years experience in renowned kitchens all across the region, Chef Jackson seeks to create specialized dishes utilizing only the finest local and seasonal ingredients.