Chef Massimo Capra and Executive Chef John Casciato will be taking guests on a spectacular culinary tour of Italy’s Emilia Romagna region as the Rainbow Room’s final 2016-2017 Niagara Culinary Experiences dinner event. Don’t miss out on the cuisine of Emilia Romagna, which features beloved Italian dishes and ingredients like tortellini, prosciutto di Parma, lasagne, pancetta, balsamic vinegar, and Parmesan cheese, as well as many incredible wines like the bubbly red Lambrusco and the famous white Albana di Romagna. Emilia Romagna is undoubtedly worthy of praise and celebration, so join Chef Massimo Capra for an unforgettable evening that will showcase the very best wine and cuisine from one of Italy’s most prominent gastronomical regions.
As one of the most acclaimed chefs in Canada, Massimo Capra is beloved and respected for his culinary devotion, outgoing personality, and zest for life. Most recognizable as a host of “Restaurant Makeover” and spokesperson for several national brands, Massimo guides the Rainbow Room’s contemporary Italian menu with flair and passion.
Niagara-born Chef John Casciato creates an unparalleled fine-dining experience as Executive Chef of the Rainbow Room by Massimo Capra and the Crowne Plaza Niagara Falls. With his strong insight into seasonal ingredients and extensive knowledge of Italian-style cuisine, John continues to make invaluable contributions to Niagara’s ever-growing culinary scene.