Join Chef Massimo Capra and Executive Chef John Casciato on A Culinary Tour of Marche, one of Italy’s most underrated yet spectacular regions. Marche is bordered by Umbria, Abruzzo, Tuscany, and Lazio and has long been overshadowed by its more well-known neighbours. But this spectacular evening will bring the wine and cuisine of Marche to the forefront with a five-course dinner menu and wine pairings from Garofoli Winery. Marche is located on the coast of the Adriatic Sea, offering an abundance of delicious seafood dishes, while also serving as a significant wine-growing region that produces stellar wines like Rosso Conero DOC and Verdicchio dei Castelli. Explore the culinary wonders of Marche with Chef Massimo Capra and find out what makes this hidden gem of Italy so remarkable.
As one of the most acclaimed chefs in Canada, Massimo Capra is beloved and respected for his culinary devotion, outgoing personality, and zest for life. Most recognizable as a host of “Restaurant Makeover” and spokesperson for several national brands, Massimo guides the Rainbow Room’s contemporary Italian menu with flair and passion.
Niagara-born Chef John Casciato creates an unparalleled fine-dining experience as Executive Chef of the Rainbow Room by Massimo Capra and the Crowne Plaza Niagara Falls. With his strong insight into seasonal ingredients and extensive knowledge of Italian-style cuisine, John continues to make invaluable contributions to Niagara’s ever-growing culinary scene.