Embark on this spectacular culinary tour with Chef Massimo Capra to experience a five-course dinner menu that showcases the most delicious food and wine to have emerged from Italy’s Veneto region. Veneto’s long-standing culinary tradition has given us risotto, risi e bisi, fresh seafood, wild game, and tiramisu, while it’s centuries-old wine-growing tradition offers us world-renowned wines like merlot and prosecco. Chef Massimo Capra will be hosting an evening full of amazing food and wine that will transport you from a spectacular Fallsview dining room to the magical streets of Venice, Verona, and the like.
As one of the most acclaimed chefs in Canada, Massimo Capra is beloved and respected for his culinary devotion, outgoing personality, and zest for life. Most recognizable as a host of “Restaurant Makeover” and spokesperson for several national brands, Massimo guides the Rainbow Room’s contemporary Italian menu with flair and passion.
Chef Jay Jackson brings a refined culinary prowess to Falls Avenue Resort where he is Chef de Cuisine at Massimo’s Italian Fallsview Restaurant. Having gained nineteen years experience in renowned kitchens all across the region, Chef Jackson seeks to create specialized dishes utilizing only the finest local and seasonal ingredients.