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A Culinary Tour of Veneto

A Culinary Tour of Veneto

The Rainbow Room By Massimo Capra

May 11, 2018

Embark on this spectacular culinary tour with Chef Massimo Capra to experience a five-course dinner menu that showcases the most delicious food and wine to have emerged from Italy’s Veneto region. Veneto’s long-standing culinary tradition has given us risotto, risi e bisi, fresh seafood, wild game, and tiramisu, while it’s centuries-old wine-growing tradition offers us world-renowned wines like merlot and prosecco. Chef Massimo Capra and Executive Chef John Casciato will be hosting an evening full of amazing food and wine that will transport you from the Rainbow Room’s spectacular Fallsview dining room to the magical streets of Venice, Verona, and the like.

Showcasing Wines From:

Fumanelli Wines are produced exclusively from the grapes growing on the Squarano Estate, which are carefully hand selected during the harvest. Ageing takes place in 17th century tuff stone wine cellars and wine making is supported by a combination of traditional and innovative techniques with the greatest respect for the grapes.

Your night includes…

  • One night’s accommodation in a Fallsview Room
  • Mix and mingle with Chefs Massimo Capra & John Casciato
  • Standing Cocktail Reception with Canapes and Prosecco
  • 5 Course Dinner and Wine Pairings from Fumanelli Winery

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Chef Massimo Capra

Massimo Capra

As one of the most acclaimed chefs in Canada, Massimo Capra is beloved and respected for his culinary devotion, outgoing personality, and zest for life. Most recognizable as a host of “Restaurant Makeover” and spokesperson for several national brands, Massimo guides the Rainbow Room’s contemporary Italian menu with flair and passion.

Chef John Casciato

John Casciato

Niagara-born Chef John Casciato creates an unparalleled fine-dining experience as Executive Chef of the Rainbow Room by Massimo Capra and the Crowne Plaza Niagara Falls. With his strong insight into seasonal ingredients and extensive knowledge of Italian-style cuisine, John continues to make invaluable contributions to Niagara’s ever-growing culinary scene.