The cuisine of Emilia-Romagna is among the finest in the world. The Region’s culinary specialties are the staples of any great Italian kitchen. Parmigiano Reggiano cheese, Parma Ham, traditional balsamic vinegar, tagliatelle and tortellini pasta are just the start!
Ms. Corvino Velez travels the country sharing her passion for Tuscan wines through education and tastings. Her extensive industry expertise stems from over 18 years in hospitality and fine wine importing for elite Manhattan dining establishments. She has also earned prestigious certifications from Associazione Italiana Sommelier, The Sommelier Society of America, and WSET (Level 3 Wine).
Celebrity Chef Massimo Capra is ready to welcome you to our seventh culinary event season. Reserve your table today to mix and mingle with Massimo Capra on Falls Avenue Resort, as he takes you on culinary tours that showcase the regional diversity of Italian cuisine and exceptional wines. As one of the most acclaimed chefs in Canada, Massimo Capra is beloved and respected for his culinary devotion, outgoing personality, and zest for life. Most recognizable as a host of “Restaurant Makeover” and spokesperson for several national brands, Massimo guides our contemporary Italian menu with flair and passion.